The Table du Château’s harvest diner!
Thursday october 17th at 7pm
Share with our wine growers the traditional meal of the end of harvest. Visit our wine cellar and taste the new vintage 2019!
– Our specialities to share
– Poultry supreme cooked at low temperature, grape sauce, mashed potatoes and mushrooms fricassee.
– Poached pear
A glass of wine is inscluded at each plate. Coffee and mineral waters included.
Contact and booking: 04 68 25 63 48 – firstname.lastname@example.org