Additional information
| AOP/IGP | |
|---|---|
| Prix | 29.00 € |
| Couleur | |
| Cépages | 70% Syrah, 20% Grenache, 10% Mourvèdre |
| Elevage | Partial ageing (20–25%) in oak barrels – 12 months – |
| Accords Mets/Vins | Game and red meats, strong cheeses |
| Cuvée | |
| Domaine |
30.00€
560 in stock
« Des tanins bien enrobés par l’élevage renforcent la sensation de rondeur qui émane d’une bouche parfumée, élégante, ponctuée d’une note de pierre chaude en finale. »
Hand-harvested, vinified by grape variety. Maceration of 23 to 26 days using whole clusters and sorted grapes with gentle extraction. Partial ageing for 10 months in French oak demi-muids.
Brown schist terroirs on the upper part of the estate, including three old-vine parcels among the highest in the appellation, on schist and gneiss soils (380m). Mediterranean climate tempered by the coolness of Pic de la Coquillade (650m).
Hand-harvested, vinified by grape variety. Maceration of 23 to 26 days using whole clusters and sorted grapes with gentle extraction. Partial ageing for 10 months in French oak demi-muids.
Brown schist terroirs on the upper part of the estate, including three old-vine parcels among the highest in the appellation, on schist and gneiss soils (380m). Mediterranean climate tempered by the coolness of Pic de la Coquillade (650m).
GLS (Livraison à domicile sous 7 jours) :
Sur devis pour l’international ;
| AOP/IGP | |
|---|---|
| Prix | 29.00 € |
| Couleur | |
| Cépages | 70% Syrah, 20% Grenache, 10% Mourvèdre |
| Elevage | Partial ageing (20–25%) in oak barrels – 12 months – |
| Accords Mets/Vins | Game and red meats, strong cheeses |
| Cuvée | |
| Domaine |
| 5 star | 0% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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