Grapes Variety: 50 % Syrah, 50 % Grenache
Terroir: Facing the Mont Canigou, the highest peak of the western Pyrenees, the vines are situated on hillside terraces which offer breathtaking views. Diverse soil and rock types, including schist, limestone, gneiss and granite, in the communes of Caramany, Latour de France and St. Martin de Fenouillet.
Wines making: Hand-picked from high-lying vineyards, cold maceration and gentle winemaking process; fermented separately in barrels and demi-muids. Blended for maturation before bottling.
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Tasting notes: A heady and rich wine right from the start, it opens with seductive notes of brambly blackberry, wild raspberry, sweet spice, licorice and toast. It’s full and weighty, with a texture like crushed velvet and a deep palate that continues to provide additional layers of flavor with each sip. Sweet spice, cocoa powder and mocha flavors linger on the evolving finish.