La Nore 2023

75cl • AOP Languedoc

CÉPAGE • 100% Syarh

TERROIR • A 45-year-old Syrah plot, the highest in La Livinière (380 meters altitude), at the foot of the Pic de Nore, on brown schist soils.

DÉGUSTATION • Youthful black and red fruit, with a Northern-Rhône style Syrah expression. Subtle minerality and fine spices. A rich and silky palate in perfect harmony, with elegant structure and a smooth, lingering finish. This wine will benefit from further bottle aging.

VINIFICATION • Hand-harvested.
Cold pre-fermentation maceration for 3 to 4 days, followed by fermentation at a controlled temperature of 25°C with gentle pump-overs.
Partial ageing in French oak barrels for 14 months.

Download the technical sheet

34.00€

Caractéristiques

75cl • AOP Languedoc CÉPAGE • 100% Syarh TERROIR • A 45-year-old Syrah plot, the highest in La Livinière (380 meters altitude), at the foot of the Pic de Nore, on brown schist soils. DÉGUSTATION • Youthful black and red fruit, with a Northern-Rhône style Syrah expression. Subtle minerality and fine spices. A rich and silky palate in perfect harmony, with elegant structure and a smooth, lingering finish. This wine will benefit from further bottle aging.

VINIFICATION • Hand-harvested. Cold pre-fermentation maceration for 3 to 4 days, followed by fermentation at a controlled temperature of 25°C with gentle pump-overs. Partial ageing in French oak barrels for 14 months.

Download the technical sheet

Expéditions

GLS (Livraison à domicile sous 7 jours) :
– commande < 12 bouteilles (ou 6 magnums) : 12€
– commande < 24 bouteilles (ou 12 magnums) : 18€
Livraison offerte à partir de 24 bouteilles (ou 12 magnums)

Retrait gratuit à notre caveau La Table Cave du Château, 11610 Pennautier ;

Sur devis pour l’international ;

Contact

Écrivez-nous à l’adresse mail boutique@lorgeril.com ou appelez nous au 04 68 25 63 48.

Additional information

Additional information

Prix	34 €
Couleur	Red
Cépages	100% Syrah
Elevage	Vendanges manuelles Vinification à basse température en pré fermentaire 3 à 4 jours puis fermentation à température contrôlée 25° avec remontage doux.
Accords Mets/Vins	Faisan, volailles, gibiers en civets, fromages
Cuvée	Plot Selection
AOP/IGP	AOP Languedoc
Domaine	La Nore

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