Le Saint Jean · Plot selection · 2014

Grapes Variety: Pinot noir

Terroir: Clay limestone soils. The Saint Jean vines are located at 280m above sea level. The yield is low, around 20 hectolitres per hectar.

Wines making: Preliminary maceration at 8°C for 5 days followed by controlled fermentation at 26°C, extraction through racking and returns.

Tasting notes: Elegant et powerful, strong structure in mouth, long and fresh with typical notes of red fruits, poached cherries, vanilla essence, smoke and game.

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75cl • IGP Pays d’Oc

Tasting notes: Elegant et powerful, strong structure in mouth, long and fresh with typical notes of red fruits, poached cherries, vanilla essence, smoke and game.

34.00

34.00

Additional information

AOP/IGP

Prix

33 €

Couleur

Cépages

100% Pinot Noir

Elevage

Élevage partiel en barriques – 14 mois

Accords Mets/Vins

Venaison (faisan, bécasse), fromages (Munster ou Epoisses)

Cuvée
Domaine

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