Plot selection · Le Saint Jean · 2014

Grapes Variety: Pinot noir

Terroir: Clay limestone soils. The Saint Jean vines are located at 280m above sea level. The yield is low, around 20 hectolitres per hectar.

Wines making: Preliminary maceration at 8°C for 5 days followed by controlled fermentation at 26°C, extraction through racking and returns.

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Tasting notes: Elegant et powerful, strong structure in mouth, long and fresh with typical notes of red fruits, poached cherries, vanilla essence, smoke and game.

34.00

34.00

views of consumers

Daels Noor

5/5

Très bon vin de qualité,
Parfait pour aller avec des grillades entre amis !

Maxime Ferra

5/5

Excellents vins qui expriment au mieux les qualités du Cabardès ! À boire maintenant ou à conserver pour profiter plus tard !

Solene Rebibo

5/5

Vins de qualité, nous avons eu l’occasion de déguster ces vins ils sont excellents je les recommande !!

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